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Linguine Alfredo with chicken, parmesan and mushrooms

Linguine Alfredo with chicken, parmesan and mushrooms
INGREDIENTS
  • 500 grams of diced chicken fillet
  • 2 garlic cloves
  • 600 grams of chicken broth
  • 4 cups of sour cream
  • 300 grams of grated parmesan
  • 250 grams of mushroom cut into slices
  • Salt & Pepper
  • Parsley
METHOD

In a wide frying pan, we saute the mushrooms. When they are done, remove them and add the chicken along with the garlic cloves in the frying pan. Let it cook and after a while, boil it down with the chicken broth. Finish it off with the sour cream and the sautéed mushrooms.

Meanwhile, we boil some pasta and add them to the chicken sauce as soon as they are done. Stir the pasta and serve the plate along with some parmesan, pepper and parsley.



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