CHICKEN SAUSAGES - GLUTEN FREE
The gluten-free sausage from chicken is a chicken fillet with a mixture of spices. It does not contain gluten and can be consumed by people with gluten intolerance.
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The gluten-free sausage from chicken is a chicken fillet with a mixture of spices. It does not contain gluten and can be consumed by people with gluten intolerance.
INGREDIENTS
Chicken meat (Greek origin) (80%), water (10%), potato starch, emulsifiers: triphosphates, spices (containing mustard), dextose, acidity regulator: sodium acetate, sodium citrate, flavor enhancer: glutamate, presevative: sodium nitrite, artificial adible shell.
Preserved: at 0-4οC
NUTRITIONAL RECOMMENDATION
| ΔΙΑΤΡΟΦΙΚΑ ΣΤΟΙΧΕΙΑ/NUTRITION FACTS: | ανά 100 g/ per 100g | %ΠΠΑ** ανά 100g/% RI** per 100g |
| Ενέργεια/Energy | 161Kcal/672Kj | 8 |
| Συνολικά λιπαρά/Total fat | 10g | 14 |
| εκ των οποίων κορεσμένα/of which saturates | 4,3g | 22 |
| Υδατάνθρακες/Carbohydrate | 2,6g | 1 |
| εκ των οποίων σάκχαρα/of which sugars | 0 | 0 |
| Εδώδιμες ίνες/Dietary fibres | ||
| Πρωτεΐνες/Protein | 15g | 33 |
| Αλάτι/Salt, (EK 1a169/2011 sodium *2.5) | 2,2g | 37 |
**ΠΠΑ: Προσλαμβανόμενη ποσότητα αναφοράς ενός μέσου ενήλικα (8400 kj/2000 kcal)/**RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
